Catering Services

We're passionate about quality. Choose us to handle your catering service requirements and we'll listen to your needs and work with you to find a solution that suits. Our experienced chef team can tailor menus to suit every taste and budget, without compromising on quality and with ingredients sourced from ethical suppliers.

Developing our food offer

We pride ourselves in developing our food offer so that it meets the needs of the ever-changing tastes of our customers. Fresh ingredients are always at the forefront of this. We provide food services in a various sectors likes business, industry & events, etc. We provide the service solutions right from industrial canteens to providing fine dining services in executive cafeteria.

Our catering services include
Staff dining

Refreshing tired minds and refuelling the productivity of people at work. Delicious and nutritious meals, efficient and cost-effective. We have the experience in catering to blue and white collared employees in various vertical; be at work site or staff accommodations.

Pantry service

Serving hot beverages from standard to barista quality.

Vending services

Supply and replenishing of snack and beverage machines.

Buffet and platter services

Catering for family functions, corporate functions, parties, exhibitions, conferences, meetings and other events.

Canteen catering

Helping boost the concentration of young minds at school and college. To provide healthy meals for schools, colleges and hostels

Specialist hospital catering

Meeting dietary needs to help aid recovery in hospital. We consider it's our job to ensure patients look forward to choosing, receiving and eating a meal that tastes good, is what they want and meets their dietary needs, thereby aiding a fast and successful recovery. We are continually developing new ideas for the preparation and distribution of quality hospital food to patients and residents, with emphasis on the best methods of service, style, nutritional value, presentation and wider choice. Full nutritional analysis and support is provided and our chefs, dieticians and catering managers work with your teams to develop a range of initiatives to promote dietary excellence. We offer traditional patient feeding services dependent upon the facilities that clients provide. We can provide a total ward based hostess service.

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